SERVER / BARTENDER

$min + tips

part time with nights and weekends required

Job Description

Servers and bartenders are responsible for providing outstanding guest service while ensuring food and beverages are delivered accurately, efficiently, and with the hospitality standards that reflect Tipsy on Main.

This position requires a minimum of 1 year of experience in a full-service restaurant. Previous bartending experience is preferred, but candidates must be willing to learn bartending, craft cocktail preparation, and beverage service standards.

We are looking for team members who are reliable, friendly, professional, and able to thrive in a fast-paced environment while creating a great experience for every guest.