FOOD RUNNER / HOST

$15+ per hour (depending on level of experience)

part time with nights and weekends required

Job Description

Food runners ensure that every dish leaves the kitchen correctly, quickly, and with presentation that reflects our scratch kitchen standards. This role is critical in maintaining food quality and supporting both the kitchen and service teams.

The host is the first and last impression of Tipsy on Main. This role manages guest flow, sets the tone for the dining experience, and ensures smooth seating and communication between guests and the service team.